A working sample menu built from guest review themes and a menu spotted on a recent visit. The owner will confirm the final seasonal line-up and pricing.

On a recent visit we photographed a printed tasting menu pairing sea and land courses — scallop or mushroom broth to start, a black mullet course, beef or wild boar, and a cheese or apple finish, each with a suggested wine glass. It's a good indicator of the kitchen's style, though courses and pricing change with the season.
Photographed example · confirm today's menu by phone